Chinese Food
Clear and white bean curd soup with cabbage
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Drink more soup and water in autumn and winter. It's the best choice to deal with dry weather. This tofu soup is very simple and low-fat and healthy. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbag
Step2:Dice the tender tofu, shrimps, shrimp lines, cabbage and scallion.
Step3:Heat the oil for 60% and stir fry the onion. Pour in the water. Then put in the tofu. At this time, prepare the starch for thickening - take the starch and put it into a bowl with a little water and mix well.
Step4:Boil the water for five or six minutes, then add the shrimps and minced vegetables. Boil for one or two minutes, pour in the mixed starch water. Stir the water and add salt.
Step5:If you like pepper, you can add some white pepper. Pour oil in the pot according to your preference.
Step6:Out of the po
Cooking tips:Tofu can be replaced by other tofu if there is no tender tofu. Cabbage can also be replaced by spinach. Want to do a little more simple can not be a pan of water boiling steps ignore the step of fried scallion can. Out of the pot drizzle a few drops of sesame oil can. There are skills in making delicious dishes.
