Chinese Food

Cooking Steps

1. 

   Step1:Mix the raw soy sauce, sugar, vinegar, oil consumption and water in a bowl to make the sauc

2. 

   Step2:Prepare the ingredient

3. 

   Step3:Wash the tofu. Then cut it into pieces. Then cut it into pieces

4. 

   Step4:Clean the shallots, too. Then dice the

5. 

   Step5:Put some oil in the pot until it is 70% hot. Put the tofu into the pot

6. 

   Step6:Fry slowly on a low heat. Then turn over to the other side. Fry until golden on both sides

7. 

   Step7:After frying, pour in the mixed sauc

8. 

   Step8:Cook until the tofu tastes good. The soup thickens. Turn off the fir

9. 

   Step9:Chop the shallots. Put them on the tof

10. 

    Step10:Sprinkle white sesame seed

11. 

    Step11:Load dis