Braised Tofu

old tofu:one raw:two and a half scoops oyster sauce:1.5 spoon sugar:spoon clear water:moderate amount balsamic vinegar:half spoon white sesame:moderate amount chopped chives:moderate amount https://cp1.douguo.com/upload/caiku/9/7/6/yuan_9746445f40298338e444c1300c2783e6.jpg

Braised Tofu

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Braised Tofu

Tofu can eat two bowls of rice at a time

Cooking Steps

  1. Step1:Mix the raw soy sauce, sugar, vinegar, oil consumption and water in a bowl to make the sauc

  2. Step2:Prepare the ingredient

  3. Step3:Wash the tofu. Then cut it into pieces. Then cut it into pieces

  4. Step4:Clean the shallots, too. Then dice the

  5. Step5:Put some oil in the pot until it is 70% hot. Put the tofu into the pot

  6. Step6:Fry slowly on a low heat. Then turn over to the other side. Fry until golden on both sides

  7. Step7:After frying, pour in the mixed sauc

  8. Step8:Cook until the tofu tastes good. The soup thickens. Turn off the fir

  9. Step9:Chop the shallots. Put them on the tof

  10. Step10:Sprinkle white sesame seed

  11. Step11:Load dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Tofu

Chinese food recipes

Braised Tofu recipes

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