Chinese Food
Silver carp pancake
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Recipe name - silver carp pancakes refer to the age of 12 months or more, millet can not only cook porridge. Today, let millet and silver carp have a big collision. White noodles and millet. Thick and thin combination. Add whitebait. Add protein. At the same time, it can also make the taste of small cakes richer.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1g yeast, 10g silver carp, 25g millet, 50g medium gluten flour, 1 egg (about 50g).
Step2:Put millet in a dry grinding cup. Beat it finely and pour it out in a glass bowl.
Step3:Pour the flour, yeast, eggs and 100 ml water into the rice flour.
Step4:Stir well with chopsticks.
Step5:Cover with plastic wrap.
Step6:Put about 50 degrees of warm water at the bottom of the steamer. Put the batter covered with plastic film on the steamer. Ferment for about 50 minutes.
Step7:Put the silverfish into water. Stir the silverfish gently with chopsticks. Precipitate for 5 minutes. Then rinse with water.
Step8:Blanch the cleaned silver carp in boiling water for 30 seconds. » scald for about 30 seconds, so as to avoid impurities left uncleaned.
Step9:Take out after scalding. Drain the water. Chop.
Step10:The batter is fermented to swell. There are pores on the surface. When the batter is fermented to the surface and there are pores, it means the batter is fermented.
Step11:Put the minced silver carp into the fermented millet paste. Stir it evenly with chopsticks.
Step12:Turn the electric pottery stove on low heat. Brush a thin layer of oil in the pan. Pour in the batter. Simmer for 15 minutes.
Step13:Fry until the bottom is solidified. Cover the pancake with a flat plate. Press it firmly and then turn the pan upside down. Catch the pancake with a flat plate. Then move it into the pan. Continue to simmer and fry for about 10 minutes.
Step14:When it's done, slide it out onto the kitchen board. Cut into pieces. » moms can decide the size of the silver fish cake according to their baby's grasping ability.
Step15:Today's cake is a combination of white flour and coarse grain millet, and a combination of carbohydrates and high-quality protein. It's nutritious and delicious. It's definitely a delicacy for babies.
Cooking tips:● if mothers are worried about the fishy smell of silverfish, they can squeeze a few drops of lemon juice into the shredded silverfish to make it fishy. ● baby who is allergic to egg white can use 2 yolks instead. There are skills in making delicious dishes.
