Sweet and sour sirloin

tenderloin:half Jin cooking wine:1 / 2 tbsp salt:moderate amount starch:2 scoops ketchup:23 tbsp sugar:about 2 tbsp garlic:double vinegar:moderate amount sesame:moderate amount cooking oil:spoon pepper:moderate amount egg:one https://cp1.douguo.com/upload/caiku/7/4/d/yuan_742581c23faecc43b47b68be55cc312d.jpeg

Sweet and sour sirloin

(157016 views)
Sweet and sour sirloin

Cooking Steps

  1. Step1:Materials require

  2. Step2:Slice the tenderloin. Put it in a basin. Put in an egg, two spoons of starch, some salt, pepper, cooking wine and one spoonful of oil

  3. Step3:Mix evenl

  4. Step4:Oil in po

  5. Step5:Oil temperature 60% heat into the meat section, fry the surface, shape it, float it ou

  6. Step6:Reheat the oil temperature. Put the meat in and fry it again. Fry it in golden color and take it out

  7. Step7:Leave a little oil in the pot. Put in the garlic and stir fry

  8. Step8:Put in tomato sauce. Stir fry sugar and vinegar evenly

  9. Step9:Open the fire and stir fry the meat evenly. Sprinkle some sesame seeds before leaving the po

  10. Step10:A delicious sweet and sour sirloin is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

You may also like

Reviews


Add Review