Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Slice the tenderloin. Put it in a basin. Put in an egg, two spoons of starch, some salt, pepper, cooking wine and one spoonful of oil

3. 

   Step3:Mix evenl

4. 

   Step4:Oil in po

5. 

   Step5:Oil temperature 60% heat into the meat section, fry the surface, shape it, float it ou

6. 

   Step6:Reheat the oil temperature. Put the meat in and fry it again. Fry it in golden color and take it out

7. 

   Step7:Leave a little oil in the pot. Put in the garlic and stir fry

8. 

   Step8:Put in tomato sauce. Stir fry sugar and vinegar evenly

9. 

   Step9:Open the fire and stir fry the meat evenly. Sprinkle some sesame seeds before leaving the po

10. 

    Step10:A delicious sweet and sour sirloin is read