Chinese Food
Lotus seed and tremella soup
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The most important thing to cook the tremella soup is to make it gelatinous so that it will be very sticky and soft to eat, and you can make enough materials at home.
Cooking ingredients
Cooking Steps
Step1:Dry Tremella hai
Step2:Don't leave the yellow part belo
Step3:Break into small flower
Step4:Pour the tremella and lotus seeds into the rice cooke
Step5:Add enough wate
Step6:Cook for an hour and a half to repair the state in the drawin
Step7:Add dates and medlar (it's more convenient for me to eat by removing the core of dates with chopsticks
Step8:You can't add too little amount of Bingtang or it's tasteless and not delicious. You can put some of them first, then taste them
Step9:Another hour and a half of cooking is the sticky porridge of Tremell
Cooking tips:If you want to cook the tremella porridge well, you must wait patiently. There are skills in cooking and delicious food.
