Cooking Steps

1. 

   Step1:Half of the duck. Wash. Cut.

2. 

   Step2:Put the duck in the cold water, ginger and scallion, and pepper.

3. 

   Step3:Wait for the water to boil, filter the bleeding foam and take out.

4. 

   Step4:Wash with warm water. Set aside.

5. 

   Step5:Prepare sugar, onion, ginger and star anise.

6. 

   Step6:Put the oil in the hot pot. When the oil temperature is 60-70%, add the top material. Explode the fragrance.

7. 

   Step7:Put the duck in the water. Add some yellow wine to remove the smell. Stir fry until the color is yellowish.

8. 

   Step8:Add boiling water. Bring to a boil.

9. 

   Step9:When the water boils, the pot will be made. Pour the soup and meat into the casserole. It's OK to stew in an iron pot without a casserole.

10. 

    Step10:Simmer for three hours in a casserole.

11. 

    Step11:The mushroom bubbles in cold water ahead of time.

12. 

    Step12:Pour in the casserole with the duck. Simmer.

13. 

    Step13:After stewing the duck, put the duck soup into the iron pot. Add some water. Add the vermicelli and radish according to the taste.

14. 

    Step14:Cook for half an hour on medium heat. Season the soup with a proper amount of salt before cooking. Be careful not to be too salty.

15. 

    Step15:It's very suitable for autumn and winter. It's too warm.