[feed Xiaola to bake the first bullet] butter cookie (high gluten + starch version) recipe-Chinese Food-best chinese food recipes-cooking food

[feed Xiaola to bake the first bullet] butter cookie (high gluten + starch version)

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For the first time, the baking tool replaced by Taobao points tried to make biscuits conscientiously... [yes. Seriously. Not by cutting corners. Cell phone pixel + photo taking is too bad... However, if you have an oven, a set of baking tools, a box of butter, a favorite stomach and a heart for trying, start with butter biscuit... PS hurriedly tried to make biscuits before there was low gluten flour at home. So he used the version of high gluten + starch on the Internet. The sugar powder was not found. He just treated it with white sugar. It turned out to be a good result. ~ (for the first time participants) PPS is a long winded, authoritative and loving recipe. If PPS is wrong, you must correct it.

Cooking ingredients

butter:80g

egg:1

high gluten flour:100g

corn starch:30g

sugar:50g

Cooking Steps

Step1:Prepare the sugar powder [a small way - put the white sugar into the fresh-keeping bag and roll it with a rolling pin. It's said that the powder shape is to prevent the particles from melting when mixed with the flour from affecting the taste

Step2:Butter softens at room temperature [ideally in the textured fluffy state, but it doesn't show up... I use the eggbeater for 34 gears and 5 minutes

Step3:Divide the sugar powder and the whole egg into several times [34 times] and add the butter to continue to beat and mix evenl

Step4:Sift in the flour and mix it up [once asked grandma why she used the sieve to dry it in. She said it was to prevent small particles. So even if you feel very fine flour, don't be lazy, ha ~

Step5:The oven needs to be warmed up for 10 minutes. I use 200 degrees

Step6:At the same time, put the flower mounting device into a circle and squeeze it on the baking tray [oil can be brushed on the baking tray, but not too much paste; usually oil paper can be put on, so you don't need to wash the tray] [study how to squeeze it - it can be finished from the outside to the inside. It's good to leave a hollow. It can also be done from the inside to the outside

Step7:180 degrees up and down for 20 minute

Cooking tips:If you don't preheat the butter, it will turn out to be shapeless. So be sure to preheat it boldly at a higher temperature. There are skills in making delicious dishes.