Chinese Food
Original cookie
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I made cookies for the first time. I didn't expect to succeed. They are crispy. They can be used as snacks for babies later. Here's the recipe
Cooking ingredients
Cooking Steps
Step1:Butter is softened an hour ahead of time. Milk melts with sugar to become granulate
Step2:Beat butter. Add the melted milk sugar water in three steps until it turns milky white. The texture is like fine feathers
Step3:Sift the low gluten flour, salt and milk powder in the butter until there is no particle
Step4:Put it into the flower mounting belt. You can also use the biscuit model. I used both. Extrude the favorite model. When extruding the model, you can preheat the oven at 200 ° for five minutes. Then put the cookies in the oven at 160 ° and bake them for 13 minutes and then chill them for five minutes. Take out the cooling and cool them, and it will be finished. The first cookie was very successful. Just follow the formula above. It's very easy to squeez
Cooking tips:1 - the butter should be taken out in advance and cooled for at least one hour. Otherwise, it's not easy to beat. 2 - the milk and sugar must be melted before using 3 - when beating the yellow oil, they must be whipped to milk white, feathery and without resistance. 4 - the flour and milk powder must be sifted. The salt can not be used 5 - when baking, they must be kept. Pay attention to the degree of coloring. If the coloring is serious, lower the temperature. It can't be put into the oven, no matter what it is. Be sure to correct It has skills in making delicious dishes.
