Noodles with vegetables and eggs recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with vegetables and eggs

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There are many kinds of pasta in our country with a long history. The noodles are made of grains, water and noodles. They are cut into small fish shape with scissors, rolled open with rolling pin, folded and cut into long strip shape with knife, or made into ramen, hand torn noodles. There are many kinds of products and eating methods. The representative ones are Wuhan hot dry noodles, Shanxi sliced noodles, Beijing fried sauce noodles, Lanzhou ramen, etc. today, I want to work with you What you're sharing is noodles with vegetables and eggs-

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients: 100g noodles, 1 green vegetable, 3G salt, 15g raw soy sauce, 8g lard, 1 shallot, 1 eg

Step2:1. Put water in the pot to boil. Put in the noodle

Step3:Cut the noodles with chopsticks to prevent them from sticking togethe

Step4:Knock the eggs into the pot. Boil them and remove the floating powder. Cook for about 5 minutes

Step5:Put the vegetables in the pot and cook for another minut

Step6:Put salt, lard and soy sauce in the bowl, put some noodle soup in it, and turn the seasoning into boiling water

Step7:Take out the noodles and vegetables and put them into a bowl and mix them well. Put the eggs on the noodles and sprinkle some chopped chives