Chinese Food
Jinan special snack - Sweet foam
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Sweet foam is a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most characteristic brand famous snack. Sweet foam is not sweet but a kind of salty porridge. Sweet foam with fried dough sticks or other pasta is the most favorite breakfast in Jinan. -
Cooking ingredients
Cooking Steps
Step1:Chop the scallion and ginger, wash and cut the spinach into small 12 cm sections, soak the peanuts one night in advance, cut the waist into one or two pieces, shred the tofu skin, and cut the vermicelli into two cm long sections.
Step2:Heat 50% of the oil in a hot pot and stir fry it with onion and ginger, then pour it directly into water.
Step3:Put in the peanut chips and boil in the wok. Put in the vermicelli and tofu for five or six minutes.
Step4:Water and uniformity for millet noodle
Step5:Slowly pour it into the boiling pot. Stir it with a spoon and boil it evenly.
Step6:After the noodle soup is boiled, put in spinach and cook for one or two minutes, then put in salt and pepper and mix well.
Step7:Out of the po
Cooking tips:Peanuts are cut to make it easier to ripen. Spinach is easy to ripen, so put it last. The ingredients in the soup can be adjusted according to your own preference. There are skills in making delicious dishes.
