Cooking Steps

1. 

   Step1:Pour 3 tablespoons soy sauce, 2 tablespoons relish, 1 tablespoon sake, 5 tablespoons clear water, 1 / 2 teaspoon ginger mud and garlic mud into the snow pa

2. 

   Step2:Bring to a boil. Turn off the heat and let coo

3. 

   Step3:Another pot. Put in fresh eggs and add cold water. Boil for 46 minutes. Remove the supercooled water

4. 

   Step4:Shell and refrigerate marinade for half an hou

5. 

   Step5:Stab the chicken leg meat with toothpick and put it into a sealed bag. Pour in 2 tablespoons soy sauce, 1 tablespoon flavoring sauce

6. 

   Step6:Add 1 teaspoon sugar, 1 / 2 teaspoon ginger mud and garlic mud to taste. Marinate in refrigerator for 10 minutes

7. 

   Step7:Marinated drumstick in preheated oven.200 degrees for 20 minute

8. 

   Step8:Take out the honey sauce in the middle of the process. Bake until golden. Cool and cut into pieces

9. 

   Step9:Add 50ml milk to the microwave oven for 30s. Pour into the bottom bowl. Add 2G of Matcha powder. Stir with tea. It's fine without particles

10. 

    Step10:Add miso, soy sauce, salt and white pepper to the stewed chicken soup. Filter the dregs. Pour them into the Matcha bowl and mix them evenly. The Matcha chicken soup is finished

11. 

    Step11:Boil a pot of boiling water. Add the ramen and cook until it's broken. Scoop it up and put it in a big bowl

12. 

    Step12:Add Matcha soup base, spread chicken chop, loose egg, cooked corn, Porphyra slices, onion and other side dishe