Colorful Sushi

sushi seaweed:2 pieces ketchup:a few sausage:one colorful rice:moderate amount cucumber:one egg:3 https://cp1.douguo.com/upload/caiku/a/6/2/yuan_a62f398d803b462f58f9edbe8703b562.jpeg

Colorful Sushi

(102133 views)
Colorful Sushi

April Fool's Day gift

Cooking Steps

  1. Step1:Steamed colorful rice.

  2. Step2:Cut the cucumber and ham into long strips.

  3. Step3:Spread the eggs into pancakes. You can add a small amount of raw meal into the egg mixture. The eggs are softer. Cut the omelet into long strips.

  4. Step4:Spread the colorful rice on the sushi laver. Spread it evenly.

  5. Step5:Put the cucumber, egg and ham on one side of the rice. Roll them from this side to the other.

  6. Step6:Slice into a plate. Squeeze in ketchup.

Cooking tips:If you use a piece of sushi seaweed, it's not easy to cut it. You can use it as two pieces. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Colorful Sushi

Chinese food recipes

Colorful Sushi recipes

You may also like

Reviews


Add Review