Chinese Food
Braised chestnut with beef brisket
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How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into pieces. Put it in cold water. Add ginger slices and cooking wine to boil the bleeding foam. Remove and set aside.
Step2:Heat up the oil in the wok. Add ginger, garlic, pepper, star anise, fragrant leaves, dried pepper and stir fry until fragrant. Add 1 tablespoon bean paste and stir fry the red oil.
Step3:Put in the beef brisket and stir fry. Transfer in 1 tablespoon of raw soy sauce. 1 tablespoon of old soy sauce. Stir evenly. Pour in 2 cans of beer but not over the beef brisket.
Step4:Close the lid and simmer for 1 hour. Add some warm water if the soup becomes less and less. After 1 hour, add chestnut kernel and continue stewing. When the chestnut is soft, you can turn off the heat and get out of the pot.
Step5:Add some scallion shreds to the plate. It's delicious after eating
Cooking tips:To peel raw chestnut, you can use a knife to cut the chestnut. Remove the outer skin. Put it in boiling water and cook for 2 minutes. The inner skin will be removed very well. There are skills in making delicious dishes.
