I've been away from douguo food for more than two years. I'm back today. I am also a person who likes to eat and is lazy. I have seen many recipes and learned to make this dish. Make your own way
Step1:Prepare the ingredients. Cut the fresh beef and soak it in water. This is to soak up the blood and remove the fishy smell.
Step2:Pour out the blood water from the beef. Knead the water to dry. Add the chopped ginger, garlic, pickled pepper, salt, cooking wine, soy sauce and thirteen spices. Stir well and set aside
Step3:Cut some ginger, garlic and scallion for later us
Step4:Put oil in the cold pot to start the fir
Step5:Heat 80% of the oil into the marinated bee
Step6:Add onion, ginger and garli
Step7:Stir fry for one minut
Step8:Add celer
Step9:Stir fry for two minutes with chicken essence and turn off the fir
Step10:Pour it into the plate and OK. You can mix it with other dishes without celery. If you like spicy food, put all the pickled peppers directly. Cool.
Cooking tips:If you like spicy food, you can stir fry it with pickled peppers. It's delicious. There are skills in making delicious dishes.