Cooking Steps

1. 

   Step1:Weigh all ingredients. Butter softens at room temperature for use.

2. 

   Step2:Beat butter, sugar and salt together until white.

3. 

   Step3:Start fightin

4. 

   Step4:Reach this stat

5. 

   Step5:Add in the egg mixture. Beat until fluffy. Pour in the egg mixture twice

6. 

   Step6:Reach this stat

7. 

   Step7:Sift in low gluten flour and yeast powde

8. 

   Step8:Stir evenly until there is no dry powde

9. 

   Step9:Knead into dough. Refrigerate for more than half an hou

10. 

    Step10:Take out the dough. Make a uniform small dosage. Rub the small dosage into thin strips

11. 

    Step11:Dip almond in egg liquid. Press to one en

12. 

    Step12:Press out finger joint patter

13. 

    Step13:Do it all well. Put it in the oven. Preheat it 180 degrees. Heat it up and down 150 degrees. Bake it for about 10 minutes. Observe the coloring.

14. 

    Step14:Out of the oven, put the plate for decoratio