Chinese Food
Sumo pot
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It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, there was only chicken. There was no pig or beef. Because in sumo competition, landing with both hands means losing. The chicken stood on both feet, taking its beauty. There will be meatballs. Because meatballs are the symbol of winning the white star streak. But now there are not so many taboos. This warm pot of meat and vegetable is nutritious and delicious. It's the first choice for family dinner in winter
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Remove the bones and skin of Pipa leg. Cut the chicken into small pieces
Step3:Chicken leg meat is mashed into minced meat
Step4:Onion + chives are broken with the cooking machine
Step5:Mix the ingredients of onion, chopped chive + minced chicken leg meat + other chicken balls. Mix well
Step6:Try your best to stir it up ~
Step7:Take it out and stir it with a scraper. Cover with plastic wrap and refrigerate for 1 hour
Step8:Boil a pot of water. Turn on the least heat. Dip the spoon in cold water. Dig a tablespoon of meat mud into your left hand. Repeatedly squeeze the meatballs in the tiger's mouth (repeatedly let the air out as much as possible to make the meatballs more elasti
Step9:Squeeze out the balls. Scoop them out with cold water
Step10:Put it in a hot pot
Step11:When the pot is over medium heat, the water will not open all the time
Step12:The ball slowly floats. That's it. Remember to skim off the foam with a mesh screen
Step13:Take out the cooked meatballs, soak them in ice water and cool down. Finish the chicken meatballs
Step14:Put the other ingredients in the water for boiling the meatballs. Cook over medium heat for 15 minutes
Step15:Filter out for standby
Step16:All ingredients shall be cleaned. The old tofu shall be cut into small pieces and fried in oil until golden on both sides
Step17:Chinese cabbage at the bottom
Step18:Spread other ingredients in turn
Step19:Pour in the bottom of the soup
Step20:Close the lid. Boil over high heat
Step21:Gudu gudu ~
Step22:OK ~ you can eat ~
Step23:It's getting cold. Let's have a pot of sumo
Step24:It's very hot. Enjoy the delicious pot with your family.
Cooking tips:There are skills in making delicious dishes.
