Chinese Food

Cooking Steps

1. 

   Step1:Scraping scales, rifling, gills and viscer

2. 

   Step2:Marinate the fish seeds and fish in the belly. Add ginger, garlic, chili, soy sauce, thirteen spices, one teaspoon of pepper oil and a little beer for more than ten minutes

3. 

   Step3:Take out the fish and use the kitchen paper to absorb the water. Keep the sauce for later use

4. 

   Step4:Heat the pan with a little oil. Let the oil smoke and pour in a little cold oil. Fry the fish over low heat until both sides are golden (shake the pan occasionally during the process) and set aside.

5. 

   Step5:Stir fried cinnamon, star anise and half spoon of bean past

6. 

   Step6:Add marinated fish seasoning. Add half a bottle of bee

7. 

   Step7:Put in the fried fish. Cover the pan and cook over low heat for 10 minute

8. 

   Step8:Turn over half way and add shredded pepper to continue stewin

9. 

   Step9:Juice from fir

10. 

    Step10:Drizzle with sauc

11. 

    Step11:Loadin

12. 

    Step12:Two strokes on each side of the treated fis

13. 

    Step13:Fry and serve for later use or change to a clean pot for sou

14. 

    Step14:Leave a little oil. Add ginger and stir fry. Add some boiling water

15. 

    Step15:Put in the fried fish. Bring to a boil and cover for 5 to 10 minutes. Put a teaspoon of salt before leaving the pot

16. 

    Step16:Out of the po