Cooking Steps

1. 

   Step1:Peel and slice the carrot. Slice the onion. Half cut the virgin fruit.

2. 

   Step2:Slice the beef against the texture. Mix the baking soda with a little water. Pour it into the beef slices. Add the soy sauce. Mix well. Then add a little starch water and mix well. Finally, mix with a little oil and marinate for 20 minutes.

3. 

   Step3:Daewoo multi-function pot selects high-grade firepower. Pour a little oil into the deep pot. Heat it a little and put in the beef slices. Do not overlap.

4. 

   Step4:Fry the beef on both sides until it changes color and put it on immediately.

5. 

   Step5:Pour in a little oil again. Put in the onion and carrot.

6. 

   Step6:Stir fry the onion until transparent. Add the cherry and hot water. It is recommended to prepare hot water for stew. Hot water can shorten cooking time, and avoid the effect of some ingredients' expansion and contraction on the taste. In addition, pour a lot of cold water into a high-temperature pot, which will hurt the pot.

7. 

   Step7:Add tomato stew seasoning. The quantity here is less. So only half a box is added. If a family eats, one box will be added.

8. 

   Step8:When adding this kind of seasoning, turn down the heat. Stir and cook until the soup is thick. Put in the beef. Beef is either stewed for a long time until it's soft. Or it's just cooked. It tastes tender and smooth. It depends on your preference.

9. 

   Step9:Put in the beef and stir well. It's only a few seconds. Turn off the fire and put on the celery.

10. 

    Step10:Put on a bowl of white rice. Drizzle with ketchup and beef sauce. I accidentally eat too much. I'm really satisfied.