Chinese Food
Chicken soup with matsutake
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Tricholoma matsutake can improve human immunity. It is rich in double chain Tricholoma matsutake polysaccharide. It is especially suitable for people with weak body and postnatal consumption. It can also resist aging, beauty and radiation, protect liver, nourish intestines and stomach, fight cancer and treat diabetes. It is a kind of natural rare and precious edible fungus, known as the king of fungus.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken with water three times. Wash away the impurities. If there is any chicken feather, please pull it ou
Step2:Cut ginger slice
Step3:Put water in the pot, ginger slices and chicken in high temperatur
Step4:Cover and cook until the water boil
Step5:Just like thi
Step6:Take it out and wash it with wate
Step7:Astragalus and wolfberry are soaked and washed with clear wate
Step8:Soak the Tricholoma matsutake in clean water, especially the mud on the feet
Step9:In the pot, chicken, ginger, Astragalus and water should cover the chicke
Step10:Cover it, boil it in high temperature, turn it to low temperature, stew for about an hour, add in Tricholoma matsutake, stew for another hour, put in Lycium barbarum and stew for another ten minutes, then you can get out of the pot
Step11:The color of the soup is very good. There is no need to add chicken essence and salt. The soup is still delicious
Cooking tips:The soup stewed with chicken and matsutake today is very nutritious and delicious. You have to use local chicken to stew and make delicious dishes.
