Chinese Food
10m + two color pumpkin stewed egg with beautiful patterns - baby's supplementary diet recipe recipe
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Steamed egg soup must be the most common supplementary food for Baoma. It's simple and anti hunger. It's also nutritious. But it's hard to be tired of eating the same kind of custard. At this time, you need to give full play to your imagination. Today's custard is a little different. I added two more ingredients to it. The taste and taste immediately improved several degrees. First of all, pumpkin. Pumpkin comes with its own sweetness. Little children have never tasted too much. Sweet pumpkin can be used as a natural seasoning to add to the complementary food. It can stimulate the appetite of the baby. Pumpkin's nutritional value is also very high. It contains a variety of amino acids and mineral elements needed by the human body. It can strengthen the baby's body. The pectin can protect the baby's intestinal health. In addition to pumpkin, I also added formula milk. Of course, after one year old baby can also be replaced with pure milk. The custard with milk has a strong milk flavor. It is also an opportunity to increase the milk volume for babies who do not like to drink milk. Steam like this
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. My pumpkin has a high moisture content. If your pumpkin is dry and flour, it is recommended to add 5-10 grams of milk.
Step2:Put the pumpkin in the steamer and steam it.
Step3:The eggs are broken in the bowl.
Step4:Put the steamed pumpkin into the mesh screen. Press it through the screen with a spoon. In order to make pumpkin puree more delicate and better integrate with egg liquid, this step must not be omitted.
Step5:Put the sifted pumpkin puree into the egg. Beat evenly.
Step6:Add in the milk and stir well.
Step7:Sift the mixed egg liquid twice. Discard the filtered egg gluten.
Step8:Now it's steaming. Add cold water to the steamer. Put the container with egg liquid on the steamer tray. Cover the bowl with a plate. Cover the steamer and heat up the water. Turn water into medium and small fires. Steam for 15 minutes. Then turn off the heat and simmer for 5 minutes. If you have a good airtightness, you can reduce the steaming time properly. Steam to 10 minutes later, you can open the lid and have a look. Use a toothpick to prick it. It will be cooked when it is completely solidified.
Step9:Pumpkin mud and milk finally separated to form a beautiful pattern. Scoop it out. It's soft, tender and tender. Milk and pumpkin are very sweet. Xiaonuanxin thought it was jelly. She ate it up in less than three minutes. She cried to eat it. It was the happiest time for her to eat custard.
Cooking tips:1., when you steamed, you should cool the kettle. If the fire is too big, honeycomb will appear easily. It will affect the taste. 2. Suitable for babies who are not allergic to food materials for more than 10 months. 3. It is suggested to adjust the size of food particles according to the age and chewing ability of the baby. The amount displayed in the recipe does not represent the amount added to the baby. There are skills in making delicious dishes.
