Chinese Food

Cooking Steps

1. 

   Step1:Clean the cauliflower and drain the wate

2. 

   Step2:Sliced ginger and garli

3. 

   Step3:Start the pot and burn the oil. Add the shredded ginger. Stir fry the garlic slices

4. 

   Step4:Stir Fried Cauliflowe

5. 

   Step5:Add a little salt and oil. Stir evenl

6. 

   Step6:When the vegetables and flower stems turn green, stir fry the eggs and they will be out of the pot