Chinese Food
Self made Cortex Moutan
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I shared Hawthorn lollipop with you before. Today, we continue to Hawthorn series. It's much simpler to make than lollipop. It's made of pure hawthorn. It's so different from the market made of various mixed pulp leftovers. It's different in color and taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials according to formula.
Step2:The hawthorn is denuded.
Step3:Put Hawthorn into a small pot and add water. Cook for 10 minutes.
Step4:It's soft. Stir it with a scraper and it will be broken.
Step5:Add sugar to the cooked Hawthorn while it's hot. Stir well. The amount of sugar is not absolute. Increase or decrease according to the Hawthorn's acidity and sweetness.
Step6:Let it cool a little. Put it into the blender. Beat it into a fine puree. No blender can prolong the time of cooking hawthorn. Make it soft. Put it on the screen and press it with a spoon to sift.
Step7:Spread the Hawthorn mud on the baking plate. Try to smooth it as much as possible. Otherwise, the peel will be uneven. Some places have dried. Some places are too thick or wet. They can't be uncovered. That's troublesome. Especially the work around them is faster. It can be a little thicker. Be patient with the matter of flattening.
Step8:Put it into the oven. 100 degrees. Middle layer. Bake for 1.5 hours. Open the oven halfway to check its condition. It's dry and not sticky.
Step9:The roasted dandruff skin. Cool it. Use a chopstick to open a corner. Then you can take off the whole piece.
Step10:Cut into suitable long strips, roll them up, wrap them with plastic wrap and seal them for preservation.
Step11:Sweet and sou
Step12:For all age
Step13:Guodanp
Cooking tips:1. The amount of clear water should not be too much. Otherwise, the water content of the puree is too much. The proportion in the formula is just right to ensure that the Hawthorn can be beaten delicately without any trouble. 2. In the formula, 28x28cm baking plate is exactly 2 plates. The thickness of the finished fruit Dan skin is 2mm. It takes 1.5h. If it is laid thin, it needs to shorten the time. Otherwise, it will be too hard and not too thick. The baking time will be particularly long. I use a gold plate. It doesn't stick. It doesn't need oilpaper. It's not smooth. The finished product is very smooth. There are skills in making delicious dishes.
