Cooking Steps

1. 

   Step1:Sliced pork slice

2. 

   Step2:Marinate with 1 / 2 teaspoon salt for 10 minute

3. 

   Step3:Shred the screw pepper and spare. Shred the black bea

4. 

   Step4:Hot pot, cold oil. Fry the eggs in lotus. Fry the eggs in Lotus until they are slightly scorched on the edge, then dish them out. Cut them into small pieces for later use

5. 

   Step5:Leave oil at the bottom of the pot. Stir fry the pork with sauc

6. 

   Step6:Stir fry until the meat is burnt, fragrant and oily. Add 2 tablespoons of cooking wine and stir fry. Dish out for later use

7. 

   Step7:Hot pot. No oil. Dry stir fry the pieces of pepper until the surface of the pepper is slightly burnt. Add a little oil and stir. Stir until the surface of the pepper appears tiger skin

8. 

   Step8:Stir fry the soya bean and minced garlic evenly. Then stir fry the meat and ginger slices

9. 

   Step9:Add in the eggs and 2 tablespoons soy sauce. Stir well over medium heat. You can get out of the pot