Chinese Food
Jiangxi Hakka Purple Yam Cake
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This is the Hakka characteristic of Jiangxi Province. From snacks to big ones, I miss it because I don't eat much when I'm married. I made it by myself. I made it for the first time. I didn't expect my husband and my mother-in-law both like it. This time my mother-in-law took the initiative to share her daughter. It shows that it's still in line with everyone's appetite. I'm very happy. So I'll share it to the bean flour people. I'll collect what I like and do it
Cooking ingredients
Cooking Steps
Step1:I'm in Chongqing. They are all called foot peony.
Step2:After cleaning, use this stainless steel tool to brush into paste.
Step3:Add the rice flour. This flour is actually the rice flour made by machine.
Step4:Purple yam will become a paste after brushing. It's mixed with rice flour. That's it.
Step5:Add the onion, garlic, ginger, chopped, salt and stir well.
Step6:Put more oil in the pot. Spoon it into one. When both sides are cooked, you can start the pot.
Step7:It's very delicious. It's so simple.
Cooking tips:There are skills in making delicious dishes.
