You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -
Step1:Ingredients read
Step2:Hazelnut mushroom and fungus need to be soaked in advanc
Step3:After the hair is soaked, the fungus is torn into small piece
Step4:Chicken breast slice carrot slic
Step5:Put 2 tbsp of cooking oil into the oil pan, fry the eggs first, and then fish them out for later use
Step6:Leave the bottom oil in the pot and put in the star anise, stir fry the carrot slices for 2 minutes, then fish out for standb
Step7:Add 1 tbsp of cooking oil again and stir fry the chicken breast over low hea
Step8:Then put in the soaked hazelnut mushroom and stir fry evenl
Step9:Put in the sauce, oyster sauce and agari
Step10:Put the water into the mushroom and discard the sand at the bottom of the upper part
Step11:Put in the fried carrot slice
Step12:Put the scrambled eggs on top of the pot cover and cook. Add thirteen spices and pepper to enhance the flavor
Step13:Add salt to adjust salinit
Step14:Add water lake powder to make the surface brine have certain viscosit
Step15:Add sesame oil into the juice collected in the fire to enhance the brightness and fragranc
Step16:The delicious noodles are out of the po
Step17:Cook the noodles hard and soft as your family like
Step18:Let's have a good tim
Cooking tips:You can choose your own family's favorite ingredients to mix with. There are skills in making delicious dishes.