Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Hazelnut mushroom and fungus need to be soaked in advanc

3. 

   Step3:After the hair is soaked, the fungus is torn into small piece

4. 

   Step4:Chicken breast slice carrot slic

5. 

   Step5:Put 2 tbsp of cooking oil into the oil pan, fry the eggs first, and then fish them out for later use

6. 

   Step6:Leave the bottom oil in the pot and put in the star anise, stir fry the carrot slices for 2 minutes, then fish out for standb

7. 

   Step7:Add 1 tbsp of cooking oil again and stir fry the chicken breast over low hea

8. 

   Step8:Then put in the soaked hazelnut mushroom and stir fry evenl

9. 

   Step9:Put in the sauce, oyster sauce and agari

10. 

    Step10:Put the water into the mushroom and discard the sand at the bottom of the upper part

11. 

    Step11:Put in the fried carrot slice

12. 

    Step12:Put the scrambled eggs on top of the pot cover and cook. Add thirteen spices and pepper to enhance the flavor

13. 

    Step13:Add salt to adjust salinit

14. 

    Step14:Add water lake powder to make the surface brine have certain viscosit

15. 

    Step15:Add sesame oil into the juice collected in the fire to enhance the brightness and fragranc

16. 

    Step16:The delicious noodles are out of the po

17. 

    Step17:Cook the noodles hard and soft as your family like

18. 

    Step18:Let's have a good tim