Chinese Food
Don't be afraid of coughing in cold weather. Drink a bowl of it to stop coughing and moisten the lungs
(157377 views)
Cooking ingredients
Cooking Steps
Step1:Prepare a pear, a proper amount of tremella, a proper amount of borneol and wolfberr
Step2:Tremella leaves half an hour ahead of tim
Step3:Tear the white fungus after the hair bubble into small flower
Step4:Peel, core and cut pears into piece
Step5:Boil the kettle with water. Put the tremella, pear and crystal sugar first
Step6:Cook for 1 hou
Step7:Perfect out of the po
Cooking tips:There are skills in making delicious dishes.
