Chinese Food
Garlic bread
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Sweet bread has to be changed for a long time. There was an unexpected surprise. I didn't cry next door, but my neighbor would knock.
Cooking ingredients
Cooking Steps
Step1:Put all the materials of the main dough into the kneading barrel of the bread machine in the order of liquid first and then powder (yeast finally takes a small hole in the middle of the flour and puts it in).
Step2:Start kneading for about 2030 minutes. The dough is smooth and soft, and can pull out large transparent films. Make the dough into a round shape. Cover the plastic film and ferment in a warm place.
Step3:During the dough fermentation to make stuffing. Chopped shallots and garlic into mud.
Step4:Turn the butter on medium and low heat.
Step5:Stir fry garlic and shallot over low heat to make it fragrant. Turn off the heat and set aside.
Step6:About 1.52 hours. The dough is fermented to twice its original size.
Step7:After pressing the fold and exhausting, divide the dough into 4 parts on average. Cover with plastic wrap and relax for 20 minutes.
Step8:The relaxed dough shall be rolled into 4 8-inch pieces with uniform thickness according to the size of the kneading pad.
Step9:Take a piece of baking paper, put a piece of rolled dough, brush a layer of fried stuffing, cover a piece of dough and continue to brush a layer of stuffing.
Step10:After the fourth patch is finally covered, use a rolling pin to roll it slightly to sort out the shape. Use the back of the knife to press out 8 equal parts of the dividing line. In the middle, use the water cup mouth to press out a small circle.
Step11:Refer to the picture. Divide it into 8 equal parts along the extruded trace (note that the center circle should not be cut). Then divide each cut into 2 parts (note that this time the cut circle slightly exceeds the first cut line).
Step12:Refer to the picture. First screw the two split patches to stand up, and then screw them down like twist twice.
Step13:Squeeze the tail together and press it down.
Step14:After finishing, put them into an 8-inch pizza plate. Ferment in a warm place to 1.5 times the size. Brush a thin layer of egg liquid on the surface.
Step15:Preheat the oven at 200 degrees. Bake for about 25 minutes (pay attention to cover the tin paper when observing that the surface color of the bread is almost the same in the middle, so as to avoid too deep coloring).
Step16:The delicious bread is ready. Let's try it.
Cooking tips:1. Before rolling the dough into a round shape, the 4 small dough must be relaxed in place. If the rolling is always retracted, it proves that the relaxation time is not enough. Then relax for a while. 2. This bread is fancy. If the shaping time of novice is too long, it will affect the second hair time. 3. When the weather is too hot, the fried stuffing can be put into the refrigerator and refrigerated for a while to make it slightly solidified for later operation. 4. Oven time and temperature are a reference. The specific should be adjusted according to their own oven temper. There are skills in making delicious dishes.
