Chinese Food
[boiled bean skin] a more enjoyable dish than fish and meat
(157455 views)![[boiled bean skin] a more enjoyable dish than fish and meat](https://cp1.douguo.com/upload/caiku/0/c/6/yuan_0c92b1685b122e7ee83ac4af5a145d96.jpg)
Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating can also detoxify. And it's appetizing. So my family will eat Sichuan cuisine the next day. Now the price of pork is too expensive to eat. But it won't stop eating at all Let's buy some other nutritious and cheap ingredients to make a pot of spicy food. Before you go to the table and smell it, your saliva will come down. When you are in a friend's circle, everyone will ask for advice and practice. To say such delicious spicy boiled food, can I say that the cost of main materials is only 3 yuan? Yes. It's so affordable. It's better to cook a big pot than to eat meat.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Ingredients - a piece of bean skin, accessories - cabbage, Flammulina velutipes, cucumber, potato, garlic and dried pepper. Seasoning - Pixian bean paste, chili sauce, soy sauce, sugar, salt, pepper powder and chicken essence, pepper oil, chili oil, hot pot bottom material.
Step3:First, we peel the garlic and then chop it for use. The amount of garlic cloves can be a little more. Some of them are used for frying. Some of them are used for adding flavor by pouring hot oil.
Step4:Then cut the bean skin into thin slices. Cut the cabbage into small pieces. Cut the potatoes into thin slices as well as peeled ones. Slice the cucumber for use.
Step5:Then we need to start the new generation of Buke interceptor. Because of the heavy oil and the spicy taste, this action needs to be carried out first.
Step6:Then, put more oil in the pot than usual. Over low heat, put the hot pot bottom material, bean paste and mashed garlic together to stir fry the red oil
Step7:Then, put all the other accessories into the pot, except the cucumbers, and stir fry them evenly.
Step8:It's better to add enough water at one time. The water is better than the material. When I rush into the water, the lampblack will rise and the fragrance will follow. It makes my mouth water. Put the Flammulina mushroom and bean skin together. Cover and boil. Then add all the seasonings and cook for a while. Then directly put them into a large bowl.
Step9:Sprinkle proper amount of dry pepper granules, pepper granules and garlic. Drip pepper oil and pepper oil. Then pour hot oil to stimulate the fragrance
Step10:Red is so appetizing. It's spicy and delicious. You can't stop eating.
Cooking tips:1. To make a series of boiled dishes, it is necessary to dry chili, Pixian bean paste and hot pot bottom material. In this way, the finished product of the soup is bright in color, spicy and delicious, especially appetizing. 2. In the process of frying, it is necessary to stir fry in a big fire. In addition, the lampblack machine should be turned on in advance. The lampblack can be intercepted in a short distance to save the kitchen from all kinds of flavors of Sichuan cuisine. 3. Finally, hot oil is necessary. There are skills in making delicious dishes.
