Chinese Food
Thousands of threads [Flammulina velutipes]
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Flammulina velutipes is one of the household dishes. Flammulina velutipes is the main material. It is easy to be absorbed by the human body to enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of the human body. It is one of the important sources of fat and phospholipids in the dietary structure of the Chinese people. The protein contained in Flammulina velutipes can stimulate human body to produce more antiallergic factors, accelerate human metabolism, enhance human immunity and prevent allergic diseases.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes and wash it. Shred chicken breast, carrot, ginger and garli
Step2:Put cooking oil in the pot. Stir fry the ginger and garlic in small heat
Step3:Stir fry chicken shreds until discolore
Step4:Add 1 tbsp of soy sauc
Step5:Half a spoon of cooking win
Step6:Stir fry for a moment with a little thirteen spice
Step7:Put in Flammulina mushroom, shredded carrot and half a bowl of clear water and simmer for 1 minute. Season with a little salt before leaving the pot
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. Like the taste tender and smooth. You can add a little starch to the cut chicken shreds. Marinate for 5 minutes and then fry. 2. The moisture content of the food is less, so you need to add a small half bowl of water for cooking. There are skills in making delicious dishes.
