Chinese Food
Stir fried shrimps and vegetables
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Fried dried noodles is a special snack with Wenzhou flavor. Dried powder is made of rice. With simple vegetables and egg liquid, you can stir fry a dish of delicious food. It's not only delicious but also won't catch fire. The authentic Wenzhou dried powder has no crystal white appearance and no tenacity that can not be boiled for a long time. But the magic is that the taste is soft and tasty. Whether it is fried or boiled, it is easy to absorb and integrate the taste of ingredients. It's not like ordinary rice flour. The soup is soup. The material is material. Wenzhou dried rice flour is only made of pure indica rice, so its color is yellowish and easy to break. For a stranger from Wenzhou, fried noodles are not only a dish, but also a distant consolation and missing. -
Cooking ingredients
Cooking Steps
Step1:Dry the powder and soak in warm water for 15 minutes.
Step2:Mix the dried powder with a piece of fresh soy sauce.
Step3:Silver teeth are mung bean sprouts that turn around very much.
Step4:Prepare ingredients. Wash shrimps. Cut cabbage into thin wires. Cut carrots into thin wires. Cut leeks into inch sections. Cut garlic.
Step5:Break the eggs in a bowl.
Step6:Heat the oil in the pan. Put in the egg mixture. Stir fry and serve.
Step7:Stir fry the garlic in the pot, then add the shrimp and carrot shreds.
Step8:Continue to stir fry cabbage and silver teeth.
Step9:Put in the dried powder and continue to fry. Add a little sugar.
Step10:Finally, add the egg and leek and stir fry for several times.
Step11:Eat it as soon as you put it on the plate
Step12:The powder is dry, moist and q-shaped. With the crispness of vegetables and the smoothness of egg skin, every mouthful is full of reverie.
Cooking tips:The dried powder is soaked in soy sauce, so there is no need to add salt. Finally, the leek is put in and stir fried for a few times to get out of the pot. In this way, it can keep green and fresh. There are skills in making delicious dishes.
