Red carp with dragon fruit

red heart pitaya (Chinese species):200g https://cp1.douguo.com/upload/caiku/1/8/0/yuan_18a71d1ff3d6e5f627192df4a0dded00.jpeg

Red carp with dragon fruit

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Red carp with dragon fruit

Dragon fruit red carp

Cooking Steps

  1. Step1:First prepare a Pitay

  2. Step2:Then open it with a carving knif

  3. Step3:Carve fish scales with a knif

  4. Step4:Then carve a mout

  5. Step5:Remove the fire dragon fles

  6. Step6:Press your eye

  7. Step7:Production complet

  8. Step8:Beauty is not beaut

  9. Step9:Production complet

Cooking tips:Life needs a sense of ceremony. Red fire and red carp have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red carp with dragon fruit

Chinese food recipes

Red carp with dragon fruit recipes

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