Cheerleading
Step1:Super simple: scallops, clean cooking wine, pepper, a little salt, marinate for half an hour, soak vermicelli in cold water, lay it on it, and then put the marinade made of chopped pepper, garlic, scallion, ginger, sugar on it, steam it in hot water for eight to ten minute
Cooking tips:Scallops need to go to the sand and mashed garlic, and they have skills to cook and cook for themselves.