Step1:First of all, we prepare the ingredients we nee
Step2:2. Chop cabbage and mushroom. Chop pork fillet into mud.
Step3:, mix the mashed meat, vegetables, scallion and 1 egg white. If you need seasoning, you can add some baby salt in this step.
Step4:After mixing, stir clockwise and evenly. If there is auxiliary food machine or cooking machine in the above steps, you can directly put all ingredients into the machine to stir. This will also be more delicate.
Step5:The next step is very simple. Mothers can learn it by looking at it. Take a small amount of meat puree and put it at the bottom of wonton skin. Then fold it up.
Step6:After folding, dip some water in it. Then fold it again. Just press it a little bit.
Step7:After wrapping, just press both ends with fork. Make sure to use a fork to press the equipment here. It will be easy to disperse if you press it by hand.
Step8:, look at the finished semi-finished product. Is it super simple? Fold it twice and press both ends.
Step9:Boil the water and put it in the pot. Steam over medium heat for 15 minutes.
Step10:So you can eat it. Ha ha, baby loves to ea
Cooking tips:1. There are two ways to eat the above. Steamed food is suitable for babies over 12 months old. It can also be fried and a little bit hard. It is recommended to add it when the baby is 18 months old. 2. I used dried shiitake mushroom in the ingredients. Compared with fresh shiitake mushroom, the content of vitamin D is several times higher. It can promote the absorption of calcium by baby. However, Lentinus edodes are not easy to digest. Try to cut them into pieces or use mushroom powder instead. 3. For the first time, try to put a little less stuffing to avoid too much stuffing. In addition, try to leave some space at both ends of the wonton skin. Otherwise, it won't be able to be pressed tightly. As like as two peas, 4, today is mainly about the dessert. The stuffing can be made according to the existing production at home. It is not the same as mine. It is best to cook and eat according to the baby's diet.