Shrimp and corn

corn:paragraph shrimp:150g carrot:small amount cucumber:paragraph salt:moderate amount chicken essence:a few raw:spoon water:moderate amount chicken breast:moderate amount sugar:spoon starch:two spoons onion:paragraph soybean oil:moderate amount https://cp1.douguo.com/upload/caiku/8/b/8/yuan_8b3699e31718cbe5489d191e5af8f3f8.jpg

Shrimp and corn

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Shrimp and corn

Put the autumn harvest of black land in the pot

Cooking Steps

  1. Step1:Details of ingredient

  2. Step2:Dice carrots, cucumbers and chicken breast. Remove corn from the stick and take corn. Cut shrimps into two parts for standb

  3. Step3:Cut the green onion into scallion flowers. Stir fry the oil in the po

  4. Step4:Stir fry the diced chicken until it turns whit

  5. Step5:Add diced carrots. Stir over medium heat for half a minut

  6. Step6:Stir in diced cucumber for half a minut

  7. Step7:Stir fry shrimps for about 2 minute

  8. Step8:Add salt, chicken essence, soy sauce and suga

  9. Step9:Add starch and water to thicken. Stir fry for half a minut

  10. Step10:In tra

  11. Step11:Ready to ea

Cooking tips:If you don't like the fishy smell of shrimp, you can add a small amount of cooking wine to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and corn

Chinese food recipes

Shrimp and corn recipes

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