Cooking Steps

1. 

   Step1:Chop and stir pork, shrimp, carrot and mushroom. Add egg white, salt and soy sauc

2. 

   Step2:Put the meat stuffing into the wonton skin.

3. 

   Step3:Wrap the wonton skin with meat stuffing into wonton of Yuanbao

4. 

   Step4:Put the wrapped wonton into the boiling hot water and cook it. Add the shrimp skin, laver, lard, salt and onion into the bowl.