Chinese Food

Cooking Steps

1. 

   Step1:☑ take fresh carrot

2. 

   Step2:☑ take out the knife, peel, remove the head and tail, wash and control the water, cut into piece

3. 

   Step3:Take the yellow peppe

4. 

   Step4:☞ take out the knife, cut open, remove the seeds, wash and control the water, cut into piece

5. 

   Step5:☞ take the soup pot, water storage half pot, boil it, put in the carrot pieces, boil it, control the water

6. 

   Step6:☞ take the soup pot, water storage half pot, boil it, put in the yellow vegetable and pepper pieces, boil for one minute, control the water

7. 

   Step7:☞ take Laoganma, zanthoxylum oil, sesame oil, delicious, mix wel

8. 

   Step8:☞ take carrot pieces, yellow vegetable and pepper pieces, mixed juice. Mix wel

9. 

   Step9:How about Dai Zongfu? Qilu is still gree

10. 

    Step10:☞☞☞☜☞☞☞☞☞☞☜☞☞☞☞☞☞☜☞☞

11. 

    Step11:☞☞☞☜☞☞☞☜☞☞☜☞☜☞☞☞☞☜☞☜☞☞☞☜☞☞☜☜