Cooking Steps

1. 

   Step1:Chopped carrot, mushroom and onio

2. 

   Step2:Add more oil and fry the onion over low heat until golden brown, then remove for later use

3. 

   Step3:Start the pot again and burn the oil. Reduce the oil. Heat the oil, and then put the onion, garlic, spices, and pork until it turns white. Add the cooking wine, and then add the mushroom and carrot

4. 

   Step4:Heat the water. Add in the raw, old and iced sugar. Cook over medium heat for 20 minutes, then add salt. Cook the shelled eggs. Turn to low heat and cook for 40 minutes.

5. 

   Step5:Boiled vegetables are ready to ea