Chinese Food
Warm cauliflower in dry pot in winter
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The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the cauliflower in salt water in advance. Tear it into small pieces. Slice the dried garlic. Slice the garlic. Cut the garlic seedlings obliquely. The best meat is streaky pork (my family doesn't have it. And now the meat is so expensive. I don't have to choose). It's better to have one or two red peppers (the color is good. If you don't have or don't eat spicy, I won't say.
Step2:Blanch the cauliflower for a minute or two. If you like crispy taste, you can take it out and rinse it with cold water. If you like soft taste, you can ignore it
Step3:Hot pot, cold oil, stir fried bean paste, garlic slices, ginger slice
Step4:Turn the fire. Stir fry the meat in the pot to make it discolored
Step5:Stir fry for a minute or two. Serve with cauliflowe
Step6:Add the garlic leaves (put the roots of the garlic sprouts first. Stir fry for a while and then put the garlic leaves). Stir fry for a few times. When the color of the leaves turns green, release the raw garlic leaves. Stir evenly. Out of the po
Step7:Light up the alcohol stove. Set the dry pot on fire
Step8:All right, let's ea
Cooking tips:Douban sauce and raw soy sauce have salt taste. You don't need to add salt to the light ones. You have skills to add salt to make dishes according to your own taste.
