Chinese Food
Abalone with mushroom
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Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The meat is thick and fresh. It's really a bit of fresh abalone.
Cooking ingredients
Cooking Steps
Step1:Take off the mushroom and cut a cross flower knife on the bottom.
Step2:Blanch in boiling water for 2 minutes. Remove and set aside.
Step3:1 tablespoon raw soy sauce, 1 tablespoon old soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, 5 tablespoons clear water. Mix and stir well to make the sauce for mushroom.
Step4:Prepare a non stick pot and heat it with oil. Add garlic and stir fry. Fry mushrooms until the surface is yellowish.
Step5:Pour in the mixed sauce. Bring to a boil over high heat. Keep turning the mushrooms. Wrap the sauce evenly on both sides. When the sauce becomes less and thicker, turn off the heat. Sprinkle a handful of chopped shallots before leaving the pot to add flavor.
Step6:Shiitake mushroom is thick and plump. It's delicious after being covered with sauce
Cooking tips:There are skills in making delicious dishes.
