Cooking Steps

1. 

   Step1:Mushroom foam hair. Cut the thumb into big pieces (according to personal preference. Big pieces are delicious

2. 

   Step2:Chopped red onion, ginger and garli

3. 

   Step3:Two spoons of soy sauce. One spoonful of soy sauc

4. 

   Step4:Two kinds of sauces are mixed and chopped. Otherwise, the taste will be affected

5. 

   Step5:Stir fried chives, ginger and garlic with hot oi

6. 

   Step6:Stir fry the mushrooms until they are burnt and fragran

7. 

   Step7:Stir fry mushrooms for about five minutes. Stir fry them over low hea

8. 

   Step8:Stir fry for 3 minutes, and then the rice bowl will be watered. Heat it to dry. When it's only oil left, stir fry it over low heat. Stir until there's no water left. It's OK

9. 

   Step9:It's sealed for a week. When eating, use clean chopsticks to clip it out. How many clips to eat