Chinese Food
Pickles
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I've seen a lot of Korean dramas. It's delicious to watch others eat. But the takeout is not tasty. It's still a recipe made by myself. It's delicious to have soup, pickled rice and barbecue with pickles. As a small dish, it can also be used with various kinds of collocations.
Cooking ingredients
Cooking Steps
Step1:1. Cut the cabbage in half. Salt the leaves one by one. Dehydrate. (several hours like that) 2. After the water is removed, wash it with pure water and wring the water.
Step2:3. Dice the apple, pear and garlic together and stir them evenly for use.
Step3:4. Cut carrot into strips and leek into section
Step4:5. Put it into the mashed sauce in front and stir evenly.
Step5:6. Spread the sauce on the last leaf. Put it in the refrigerator and keep it for a week.
Cooking tips:1. My cabbage is bigger (about 6.5 Jin) because I can't eat spicy, so I didn't put a lot of chili. If you like spicy food, you can put more. 2. Don't touch oil in the whole process of production, or it will break easily. There are skills in making delicious dishes.
