Chinese Food
Stir fried mutton with Scallion
(158755 views)
Weekend. Some time. Slowly strolled around the market. Found that there are many mutton stalls in the market. First, it's cold. There are more people who eat mutton. Second, it's said that pork is too expensive. It's cheaper to eat mutton than pork. There are more people who buy it. Naturally, there are more people who sell it. A time-honored tofu shop has also sold mutton. The shop owner said that their sheep are kept in captivity. The mutton is fresh and delicious. You will know after trying. Recommend to my acquaintances. Let the shopkeeper help me choose a piece of leg meat and cut it into thin slices. Go home and make fried lamb with scallion. Before, I used to like this best when eating Northern dishes. The key to the delicious fried mutton with scallion is fried. Only when the fire is strong enough can the mutton be delicious. There is an old iron pot in the old fellow. The heat transfer is fast. It is good to stir fry meat and stir fry. The mutton is salted first and tastes good. Stir fry the mutton with high fire. The mutton is smooth and tender at the entrance. The onion wrapped in the gravy is sweet and crisp. It's very aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Prepare fresh mutton and scallion.
Step2:Wash the mutton. Add cooking wine, salt, cumin powder, sugar and starch. Marinate for 15 minutes. Drain the water.
Step3:Wash the scallion. Remove the old skin. Slice the scallion into sections. Separate the scallion from the green.
Step4:Hot oil. Let's stir fry the scallion to make it fragrant.
Step5:Mutton. Quick fried.
Step6:Stir fry until the mutton changes color.
Step7:Add in the remaining green onion. Stir fry a few times until the green onion becomes soft.
Step8:Add in the soy sauce. Put out the fire and serve on a plate.
Cooking tips:Stir fried mutton with Scallion usually only takes the scallion white part. But I think the fried scallion is good to eat. The green onion is also in the pot. Only the green onion and the white onion should be in the pot separately. Stir fried mutton with Scallion should be delicious. First, the leg meat should be selected, and the quantity should be about half a kilogram. Because the fire at home is not strong enough; second, the mutton should be salted in advance, and after curing, before cooking, it must drain the water; third, the scallion must be cooked first, after the taste is stir fried, then the mutton; fourth, the whole process of frying should be fire. There are skills in making delicious dishes.
