Braised fish in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Braised fish in casserole

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The most delicious way to make a fresh sardines is to make it in a clear pot. It's very original and the meat is the most tender. There are several kinds of clear pots in our family. One is a pure clear pot. A few pieces of ginger, a few drops of wine, a spoonful of lard and a little salt. The water submerged in the bottom of the pot boils and then simmers for a few minutes to make it out of the pot. The other is to add some pickles to the bottom of the pot. The other ingredients are the same. The spiced fish has garlic flavor. And the vegetables on the bottom are also soaked with fresh and tender fish juice. It becomes delicious. Today, I'm going to share with you the second way. Put in fresh garlic and celery. This fish has been eating for 30 years. It's the first time to do this. It's very healthy without frying or frying. It's not enough to eat for several days.

Cooking ingredients

clear water:1 small bowl

oyster sauce:2 scoops

Cooking Steps

Step1:Prepare the materials. Wash the fish and remove the scales. Open the stomach and remove the internal organs.

Step2:In this season, there will be fish eggs. This is a treasure that should not be removed. The eggs are of high nutritional value and good taste. Keep them. A good fish will feel hard.

Step3:Take out the tail of the garlic sprout. Take out the leaves of the celery. After cleaning, cut it into half finger long segments. Remember to separate the stems and leaves. Because the maturity time is different.

Step4:Pour a little oil into the bottom of the pot. Shake the bottom of the pot. Put the stems of celery leaves and garlic into the pot.

Step5:Put the fish on the vegetables evenly. Pour some oil on them.

Step6:Put ginger slices on the fish. Mix the clear water and the sauce into the sauce. Pour it on the fish. Cover the pan and bring to a boil over medium heat. Turn the heat to a low heat and cook for another 3 minutes.