Chinese Food
Chaoshan mom's special oyster brand (oyster)
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It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oyster fry]. In Taiwan, it's called [oyster fry] ~ in fact, the main material is oyster fry ~ it's a little different. The amount of this recipe can make two sets-
Cooking ingredients
Cooking Steps
Step1:Wash the oysters. Pick out the broken shells. After several times of water, until the water becomes clear. Oysters don't need to be too bi
Step2:Chop up the shallots and put them into the washed oyster bowl. Add in the sweet potato powder. Mix well (use the coarse sweet potato powder). It's not that kind of fine starch.)
Step3:If you have duck eggs, you can knock in two. If you have no eggs, you can change them into three. But it's better to mix duck eggs well. No need to add any water. When the batter is fried, oysters will come out of the wate
Step4:In a hot pot, when the lard melts, the paste will be on the bottom. Fry it in medium high heat until it's golden on two sides, and it'll be ready to come out. The suggestion is to fry it in lard. It's delicious. If you don't have it, use peanut oil. Replace it with ordinary oil. Remember to rotate it from time to time. Heat it evenly to prevent it from sticking to the bottom of the po
Step5:If you like the flavor of eggs, you can pour one or half of the broken eggs in the pot
Step6:You must dip this fish sauce with pepper. Take a small piece. Order some fish sauce.
Cooking tips:1. It's better to fry duck eggs. If you don't have temporary duck eggs, use three eggs. If you have duck eggs, use two ha. 2. Drop lard boldly. This oyster brand is crispy enough to taste good. 3. You can't use other kinds of powder instead of sweet potato powder... The universal TB is there. Remember to be coarse-grained. There are skills in making delicious dishes.
