Chinese Food

Cooking Steps

1. 

   Step1:First, prepare all the ingredients.

2. 

   Step2:Take a large bowl of noodles. Pour in the vegetable bag.

3. 

   Step3:Then pour in chili oil.

4. 

   Step4:Mix the vegetables and chili oil well.

5. 

   Step5:Put some water into the pot and boil it. Put in the buckwheat noodles.

6. 

   Step6:When the fire is over, continue to cook until the noodles are transparent and bright. Turn off the fire and remove the supercooled water.

7. 

   Step7:Put some water and a few drops of cooking oil into the pot. Blanch the rape and remove the discoloration.

8. 

   Step8:Continue to boil the water in the pot. Put in the beef bun and pork bone soup bag. Heat to turn off the fire.

9. 

   Step9:Pour the heated soup into the bowl.

10. 

    Step10:Put the buckwheat noodles in the bowl.

11. 

    Step11:I added some more boiled water to the bowl. Stir it well.

12. 

    Step12:Heat the beef on the top and blanch the rape. Sprinkle the parsley on it.

13. 

    Step13:The big meat is so good. The thick gluten in the soup. My husband's stomach is so satisfied. The Japanese style noodle with Fani fish is convenient and delicious. I don't need to cook the thick soup for several hours any more.

14. 

    Step14:Finished product