Chinese Food
Cheese sandwich with banana paste and salt
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some daily recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source
Cooking ingredients
Cooking Steps
Step1:In general, salt baked cheese sandwiches use cream cheese as the base. Because at home, we don't use mozzarella cheese instead. It's just as easy to use. I added banana puree on this basis. When the banana puree is baked, it will become sour. If you don't like it, you don't need to add or change it into sweet potato puree and all the other materials are read
Step2:A small piece of mozzarella cheese 50g can be used. Thaw in microwave oven for 30 seconds, then add an egg yol
Step3:Stir evenly to form a granular paste. Then add a small spoon of sugar. Add banana to omit sugar
Step4:Cut the banana in the middle. Flatten it with the back of the knife. Lay it on the sandwich
Step5:Cheese paste on the sandwich. It's full
Step6:Preheat the oven. 190 ° 1015 minutes. The top color appears scorching out of the oven
Step7:I'm so satisfied. In winter, I don't talk about weight loss, but about greediness
Cooking tips:There are skills in making delicious dishes.
