Chinese Food
Steamed spareribs with pumpkin
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I don't know if you find out. Recently, the price of pork has been reduced. It's good news for people who like to eat meat. It's the same with my family. I bought some spareribs. With a one yuan one Jin pumpkin, I don't need a drop of oil. I steamed them on the pot. I don't worry about the fire if I eat too much nutrition. So even if the ribs are more expensive, they should be willing to buy. Because it's worth it. Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bond and eliminate bacterial toxins and other harmful substances in the body. It plays an antidote role. Moreover, it can protect the gastrointestinal mucosa, avoid the stimulation of coarse food, promote the healing of ulcer surface, and is suitable for the patients with gastric diseases. Pumpkin is rich in vitamin A, which can protect children's eyesight and promote the development of bones. It can strengthen the resistance with spareribs. It doesn't get sick in winter. Parents don't worry about it. If it's expensive, they have to buy it. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - proper amount of soft chops and pumpkin. Accessories - garlic braid, soy sauce, oyster sauce, sugar, pepper, five spices, salt and chicken essence.
Step2:First of all, let's soak the spare ribs after they are bought. In this way, the extra blood water can be removed. Generally, it can be soaked for half an hour. Then drain them and put them into a bowl. Then chop the garlic and put it into the meat. Add in the soy sauce, oyster sauce, sugar, pepper, five flavor powder, salt and chicken essence, and marinate evenly.
Step3:Marinate for about half an hour. In the middle, we need to continue to evenly grasp. In this way, the seasoning can not be evenly absorbed
Step4:Then take a deep bowl and put the ribs one by one, including the marinade.
Step5:Then, peel and slice the pumpkin and spread it on the ribs. Remember to spread it evenly.
Step6:Put it in the steam oven. Steam it for about 40 minutes. If you don't have this tool, let's put it on the steamer directly. Steam it for about 30 minutes. Take it out and dry it with a plate cover. Then turn it over and pour it out to serve.
Step7:Finished produc
Cooking tips:1. Soak the spareribs in water to remove the smell and excess blood. 2. If you want to marinate to taste, you should pay more attention to it. There are skills in making delicious dishes.
