Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Mix all ingredients except oil.

3. 

   Step3:Knead into a smooth dough. Cover with plastic wrap. Wake up for 10 minutes.

4. 

   Step4:Rub the growth bar.

5. 

   Step5:In eight equal parts.

6. 

   Step6:Round each.

7. 

   Step7:Roll the dough like a dumpling skin into equal sized pieces.

8. 

   Step8:Oil the surface.

9. 

   Step9:Stack every four.

10. 

    Step10:Cut the rice characters with a knife.

11. 

    Step11:Put the two together. Note ⚠️ Stack up and down in opposite direction. Use chopsticks to press down in the center.

12. 

    Step12:Press the sides up.

13. 

    Step13:Pinch both ends to the bottom center.

14. 

    Step14:It looks like this.

15. 

    Step15:Put it into the steamer tray. Ferment at 28 ℃ for 30 minutes.

16. 

    Step16:Steamer 100 degrees for 12 minutes. No steamer. Medium heat for 15 minutes.

17. 

    Step17:Finished drawings.