Cooking Steps

1. 

   Step1:The front photo was accidentally deleted. It can only be written. Although I like vision.. Step 1: dissolve the sugar and yeast in warm water. Put them in the flour for a few minutes. Then knead the flour. Knead until the flour is smooth. Hand is smooth. Hand is smooth. Just knead it.

2. 

   Step2:Cover it with a wet cloth. Wring it out. Then ferment the basin in a warm place. I put it on the balcony in summer.

3. 

   Step3:I've been sending it for about an hour. I press the dough with my hand. It doesn't retract. It's like a honeycomb. It's just fermented.

4. 

   Step4:Then take out the dough and knead it. The key is to knead it. It's tough. Then the whole dough is fermented again. It'll be ready in a while. It can't be pressed back. It's cellular. Take it out and continue to knead. Still need to knead it with toughness.

5. 

   Step5:After kneading, start rolling. Growing stri

6. 

   Step6:Mix sesame salt or thirteen spices with lard. Spread evenly on the fac

7. 

   Step7:Sprinkle with diced ham and scallio

8. 

   Step8:Good loo

9. 

   Step9:From one end. All the way to the other.

10. 

    Step10:Roll it up. Next cut.

11. 

    Step11:Cut into small pieces. Red with green

12. 

    Step12:Use chopsticks to press it in the middle. The whole shape will come out.

13. 

    Step13:Put it in the prepared pot. Make the final wake-up noodle. It'll be OK in a moment. It's more than half a circle. When you wake up, cover the pot and steam. It's better to wrap a circle of wet cloth around the pot cover to prevent gas from escaping. Steam in cold water. Heat for 10 minutes. My home is an iron pot. Steam quickly. Turn off the heat after 10 minutes. Stew for 2-3 minutes and then uncover the pot.

14. 

    Step14:It's delicious and chewy.

15. 

    Step15:It's a good choice to have a bite of the inner layer tissue every day with porridge and salted vegetables.