Chinese Food
Antitussive kumquat sauce
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When winter comes, children are easy to cough. So is their daughter. She once coughed for three months in a row. The hospital ran countless times. It's not good. After that, I tried diet therapy. Autumn pear paste from the beginning of autumn. Winter kumquat sauce. It's really effective. It's food therapy that must be insisted on. Kumquat jam is a natural cough syrup. It can moisten the lungs and stop coughing. In winter, you can drink a cup every day. It can moisten the lungs and prevent coughing no matter for children or adults. And give the child to drink more at ordinary times can also play the role of eliminating accumulated food.
Cooking ingredients
Cooking Steps
Step1:1. Prepare food material
Step2:2. Wash kumquat and cut into small pieces. You don't need to go to the seed. The seed has a good cough relieving effect.
Step3:3. Add 300ml water and crystal sugar into the pot. Cook until the crystal sugar melts completel
Step4:4. After boiling, add the cut kumquat. Boil in high heat and turn to low heat to boil slowl
Step5:5. This is a test of patience. It takes about 30 minutes for a small fire. It's OK to reach the state as shown in the figure
Step6:Finished produc
Cooking tips:Keep stirring when boiling on a small fire. Otherwise, you will paste the pot and have skills in cooking.
